Words fail to capture the sheer delight that the crust of last night's pizza brought me! As someone with gluten sensitivity who has steered clear of most breads for years, I was hesitant to indulge. However, Mike convinced me to try the special, a mouthwatering combination of spicy sausage with a fermented component atop a beautifully stretched-out sourdough crust- Mike himself did the stretch as good as any Italian chef. The memory of that pizza has consumed me for the past 24 hours; I've raved about it to all my patients today and my assistant is probably tired of hearing about it. I even took it to my parents' house to share, but they had already eaten dinner, leaving me to devour the entire pie - save for one lonely slice. And the best part? No gluten-bloat! The flavors and textures were nothing short of remarkable.
Now, I'm determined to persuade another friend to join me at Mike's tonight. I fear I may have stumbled upon a new addiction