Without a doubt, a more than recommended restaurant. In addition to offering a spectacular menu, you have the option of being able to eat gluten-free and being able to adapt the entire menu, including the desserts for celiacs, in other words, it is like being in paradise.
Another characteristic to highlight is the closeness, kindness and familiarity that the entire service has with the clients and especially the chef Natxo who is attentive to all the details at all times.
We will return without a doubt.
Greetings from a Xixonenca family, Carmen, Ana, Pepe and Alicia.