Old Success Inn, Sennen Cove

We ate here as a family of 6 on Easter Sunday after pre booking as staying nearby. I'd looked online at the menus and all looked well. The food arrived hot and looked fresh. The Sunday lunch vegetables were a little too underdone but appreciate this can be a challenge when mass catering. I ate the 'Thai curry' which had lovely fresh ingredients but I would absolutely describe it as a a thai-style stir fry, not a curry, as there was about a tablespoon of sauce. I was disappointed about the non gluten offerings- we see this so much - adapted as no gluten seems to mean just removing the items like Yorkshire or cauliflower cheese. We want to eat the same! and judging by the food which came out to us, the chef would have a skill to cook some GF yorkies or use cornflour in the cauliflower. Please consider this! We pay the same, for less otherwise...

Fantastic food that serves great food & drinks. Gluten free options for coeliacs

Good, safe options for celiacs/coeliacs, with gluten free starters and mains and a dedicated fryer for chips. Lovely location!