We were staying at a campsite nearby and ate here on our last night. One of us is Coeliac and eating out can be very difficult, so it's not something we do very often. We received a very warm and friendly welcome and I was assured most things on the menu could be made GF - I enjoyed a GF bruschetta to start followed by a massive bowl of mussels with GF bread. Everything was outstanding, the view, the staff, the service and the food! Only slight disappointment was the lack of a GF dessert - ice cream is not a dessert imo!