I've been there three times now. Since I have intolerances, I asked beforehand whether this could be addressed, which wasn't a problem at all. The gluten-free burger bun is debatable in terms of size, etc., as well as the meat. I read somewhere here that it is purchased from the local butcher. The taste has always been very good and what I personally think is best is that we now make sure to use NATURAL foods without flavors or preservatives! The waitresses are all very friendly and accommodating. Top! Addendum: I had 0.2l of still water with my meal which cost €3.10. What justifies such a price? For comparison, the portion of sweet potato fries costs €4!