Panevino Italian Grille & Deli Café

Panevino is such an amazing place. From the moment you walk in, you are treated like a special guest. The decor is stunning inside and outside, plus you are treated to sweeping views of the Strip and airport which set such a beautiful backdrop for dinner. The food is phenomenal: the menu has everything from classic Italian dishes to steak and seafood. This restaurant is a great choice for someone with food sensitivities like myself. They have such an extensive and diverse menu with literally something delicious to please any palette. They even have a section for gluten-free dishes! The chef is also happy to accommodate requests to leave certain things out or make adjustments, which is really cool. The food is so fresh and flavorful! They also have amazing appetizers, salads, soups, desserts, and coffees. The staff are all so warm and welcoming and even the managers come around and stop by each and every table to ensure everyone is happy. Everything about this establishment from the decor to the staff to the food feels genuine and sincere, and if you haven't tried it yet, you are missing out!

If I could give Panevino above 5 stars, I would! Dearest to my heart for a variety of reasons. I love the service, the food, the atmosphere, and the views. We usually sit by the panoramic windows displaying the perfect Las Vegas skyline. The boyfriend and I appreciate the extensive selection of plant-based items on their dedicated plant-based menu. Over the years, they have expanded their food selection and it gets better. We were recently here for dinner and would have loved to capture the work they put decorating this place during the holidays! It was magical and lovely but unfortunately, the pictures were too dark. If you ever get the chance, have dinner here in December! We had Vincenzo’s Brown Rice Falafel Balls as an appetizer and I probably devoured it in less than a minute. The best oil and gluten-free, falafels. They are baked brown rice balls filled with falafel cream, roasted bell peppers, cilantro, and onions on a bed of creamy vodka-tomato sauce. For dinner, we had their signature, plant-based “Ricotta” Spinach Dumplings consisting of organic “Ricotta” and chopped walnuts, in a creamy vodka tomato sauce. We also had the Braised Pulled “No Pork”, with fresh tomato sauce, jalapeño, olives, and peas on a bed of “bacon", “parmesan cheese”, and mashed potatoes (oil and gluten-free). Just 10 minutes from the start of the Vegas strip (Mandalay Bay) and the Welcome to Las Vegas sign.