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Partenope Ristorante
Lunch
Dinner
Italian
Cocktails
More
Exceptional artisan gluten-free pizzas stand out here, featuring a light, chewy crust with crispy edges that rivals traditional dough. The gluten-friendly preparation ensures a safe and delicious experience, complemented by high-quality toppings and a cozy, dramatic atmosphere that enhances every bite.
Accommodating
Some risk of cross-contamination
Trained staff
Checked by Atly
Always inquire directly about health and safety.
Always inquire directly about health and safety.
1903 Main St, Dallas, TX 75201, USA
2.4km
People are saying
M
First time there and we loved it! We went for lunch on a Saturday. We ordered Mr. T’s, the veggie fritters (best ones I’ve ever had), and the burrata for appetizers. Then their montanara (award winning!) and Napoli pizza which were both spectacular. Their panna cotta, cannoli, and pistachio dessert were outstanding. I appreciated their non-alcoholic drink menu too. They have gluten free pizza & pasta as well.
D
The best gluten-free pizza I have ever eaten. Aside from the incredible crust, the toppings were high quality. My husband said his regular crust pizza was also the best he has ever eaten. This will be our new go-to place for Italian food.
J
The food was fabulous. Our waitress would disappear for long periods of time. "Gluten friendly" is a phrase they use to sucker people in. They do not care about your allergy in the preparation of your food.
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