For those seeking gluten-free options, this eatery offers a refreshing choice with its Bocelli Salad, featuring cubes of feta and grilled chicken breast atop crisp lettuce and red onions, dressed in a tangy balsamic vinaigrette. While the menu is rich in Italian-American classics, the salad stands out as a delicious gluten-free alternative that balances fresh ingredients and bold flavors, making it a satisfying option for those avoiding gluten.