The quality and freshness of the tuna and salmon were the best we'd had on Hawaii. The rice was also the best we'd had. When we asked for gluten free options, the staff knew exactly which of the ingredients were and weren't safe. They even asked about cross contamination concerns.
When they were building my poke bowl, they took their time and asked me if I wanted more of an ingredient if the one they normally use has gluten in it. They even gave me more salmon than my wife's poke bowl and she said they treated me special because the clerk thought I was handsome! LOL!