I used to go to this place some years ago and saw how it went from a very visited place to a more or less empty space. I am glad they have a new, recognized chef who has worked both the menu and the atmosphere. I love the new dishes, especially the gluten-free ones. They are nutritious, really delicious, and priced right. The portion size is also right. If you once got there, I invite you to give it a new try. I think it won't disappoint you.