Every dish our party of 7 had was delizioza/delicious/อร่อย. Chef Renato has passed down family recipes that include classics plus some inventive dishes (mine had roe, smoked salmon, bonito, parmesan, and gluten-free penne pasta). The pizza sauce was fresh finely minced tomatoes that complemented beautifully smoked bacon. The whole restaurant smells yummy and has a fun Italian vibe, from the photos to the brick wall to the tiled stairs to the ceiling. Looks like a special wine collection too. Service was wonderfully attentive to detail. Excited to have such a gourmet Italian place at Mae Hia. Great for a special occasion.