Holy shiiiaaaat. The guys working here are effing phenomenal.
We came in for pizzas on a “first Thursdays”, so the place was packed. Pretty sure they had just 3 waiters servicing a slammed dinner rush hour + countless to go orders. Major props to the team!
The food makes this place even better. As a gluten free gal, I was pleasantly surprised they had an off menu gluten free pizza. And it is absolutely one of the best I’ve ever had. Plus, they do half and half — which is a dream for anyone who plans to finish a whole pie to themselves 😏
Top pie is GF, bottom is Detroit style. They both blew us away.
And last but not least, a special shoutout to the vibe — which is cozy, fun, and very New York pizzeria-esq!