Overall i really enjoyed this place and my meal. We had a new waitress who was quite good despite being her second shift.
I have Celiac and must eat Gluten Free, so I had a chat with the chef prior to ordering. He was very accomodating and prepared a slightly modified menu item that was excellent. Can't recall the exact name but a spicy sauce, Gluten Free pasta with shrimp and oysters, it was really good.
A few of my companions had a more stock sauce with their meals that they weren't happy with.
Finally the GF guy gets a better meal than others.....about time.
Overall i enjoyed my meal.