Prime, A Shula's Steak House

This was quite an experience from start to finish. You check in on the first floor where you are offered champagne. You ride a private glass elevator up to floor 11 while enjoying a fantastic view of the mountains. Once on 11, you have a brief wait in a cush room with leather furniture. Progressive house music is playing at a reasonable volume throughout the restaurant. We chose outdoor seating, and it was definitely the right choice. The view is stunning. I ordered the ribeye cooked medium with dirty potatoes. It was my birthday dinner, so I was surprised with a west coast oyster with caviar and a prawn with a very delicious and unique horseradish served on ice. I also was brought out a slice of gluten-free baked cheesecake at the end. This is a very celiac friendly dining experience. Professional hospitality at its best. Highly recommend. Expect to pay at least $100 per person. It's totally worth it.