Loved the food here - so many delicious and unique things we’ve never seen before. We had the rolls, eggplant starter, koko wings, cheese and mushroom empanada, crispy pork belly, and coconut milk braised cassava. The wings, empanada, and cassava were especially standouts. We were so impressed that the empanadas were gluten free - we want to bring all our gluten free relatives here because you can’t find that anywhere!
We sat on the outdoor heated patio, which is a very fun atmosphere. Music is great, audible but not too loud for conversation, and in the tent you definitely could forget you’re on Mission St.
Their wine selection is also great!