The food was good, but the pricing seemed a little ridiculous.
$16 for the Southern burger was a lot. Okay, it's "wagyu beef," but once you grind it up, you've lost the benefit of it anyway. And it's got brisket on there, too - which you can't really even taste, competing with all the other flavors.
Add $2 for a gluten free bun. Usually after you're paying a certain amount for your food, they're willing to accommodate you.
Add $4 for "premium sides"? That sounds like a big upcharge. Maybe they're really exciting? No - sweet potato fries are a premium side!
Suddenly this burger is $22, which seems considerably less reasonable.
Seems like you're paying for the idea that it's an "upscale" place, without the benefits that should go with that.