I couldn’t have asked for a better dining experience at the Red Door. Upon walking in, the chef and owner immediately whisked me to the best table in the house, and personally talked me through each of the menu items to fit my dietary needs. I’m gluten-free (celiac) and the pasta was delicious! Paired with the cashew wings as an appetizer, I left feeling full and satisfied. Grateful to have such a fine, relaxed, and delightful Italian restaurant that caters to my gluten free needs! Also, Ryan was simply the best waiter!