Eating gluten-free often means missing out on many traditional, flour-based foods. So while visiting family in North Carolina, discovering JPs Pastry was a delight! From desserts and breads to pastas and even full entrees, the variety was overwhelming—in the best way. I spent forever just trying to decide what to try. I eventually landed on the Key Lime Cheesecake and the Cinnamon Bun—both delicious. Honestly, I felt like I could eat everything available, which would make this place dangerously tempting if I lived nearby. Lo and behold, they ship!