Ramunto's Brick & Brew Pizza

I almost didn't go, but one of my traveling companions had an unrelenting hankering for pizza. So we found this local place with beat up vehicles in the parking lot... It was an excellent choice for lunch. And they had fabulous gluten free pizza, too. Definitely recommend the Old World pizza.

“How was your meal?” “OMG!” “My name is Andy, but thanks.” The exchange right there sums it up. Three of us were very hungry after hiking Dear Leap Mountain and nothing beats a good hike than an IPA, wings and pizza/calzone. Otter Creek Free Flow IPA on draught. A very smooth, easy to drink beer. The family split an order of maple BBQ wings. Wow! What a unique, sweet, zippy, smoky combination. Awesome. Highly recommended. My 17 year old son and I split a meat lovers calzone and still had a 1/3d left to take home afterwards. My wife got a simple pepperoni gluten-free pizza. They admitted that the GF crust is not homemade. It was slightly undercooked in the middle. GF crust is very finicky crust to bake evenly. Get the middle perfect and you cardboard the edges. Practice will make perfect. We caught Ramunto’s at the tail end of COVID restrictions and right before the summer season. They were apologetically understaffed but it was OK, we were in no rush. Until they, or any restaurant in transition during this period, are back up to full speed, it is best to pack some patience when visiting. Everyone is struggling find, hire, and retain good staff. It’s hard to compete with pandemic enhanced unemployment.