I'm very disappointed. This is the second time I've gone there, specifically have informed server that I have celiac and have requested the gluten free fries. This has been the same server and I have gotten so sick on my way home and I only live 15 minutes away. I understand there's a chance of cross contamination but it would be so appreciated if server's are trained better to understand that this is a real condition that people suffer, so maybe they can be more conscious when letting the cooks know what people are ordering.