Great vegan takes on traditional Portuguese dishes. The host was very friendly, describing each dish and was very attentive to a gluten allergy (coeliac).
The curry was excellent, reminiscent of all the traditional flavours. Also had the shiitake Bulhao pato, which was silky, flavourful and definitely for the coriander lovers.
On top of that, one of the best desserts I’ve ever had. The ‘Cheesecake’, just try it for yourself.