First and last time for me. We arrived at 6:30 p.m. and left at 9:15 p.m., the service was very long. Extremely noisy restaurant we had difficulty hearing each other spoken. In addition, I am gluten intolerant, the menu mentions that there is gluten-free pasta served with a $2 surcharge, I make sure of other gluten-free options and I have to remind the server what is It's gluten. I took the "surf and turf" plate. I received my filet mignon without sauce to avoid gluten, however my lobster tail was breaded... so I didn't eat it! Since my visit to the academy I have been sick due to gluten, I am really disappointed because I asked for my gluten free options in addition to specifying to the waiter my intolerance as well as what gluten is, the restaurants are supposed to be trained for this type of particularity of allergens/intolerances. Unfortunately for them, I will never go back and I couldn't leave a review following my visit, especially if a celiac wants to try the restaurant. I have been sick for 2 days with severe pain. Really disappointing restaurant.