This intimate and stylish restaurant offers a warm gluten-free bread roll served with olive oil and balsamic vinegar, setting the tone for a meal thoughtfully crafted for those with gluten intolerance. The fresh gluten-free pasta with mussels stands out as a delicacy, showcasing their commitment to catering for coeliac dietary needs without compromising flavor. The cozy interior and welcoming atmosphere make it an ideal spot for guests seeking a safe and delicious gluten-free dining experience.
174 joined today
Accommodating
Some risk of cross-contamination
Trained staff
Checked by Atly Always inquire directly about health and safety.
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Good to know
1
They offer gluten-free pasta for most of their pasta dishes.
2
Prices are considered high for the portion sizes.
3
Reservations are recommended due to high demand.
Largo Giuseppe Garibaldi, 5, 70043 Monopoli BA, Italy
2.4km
People are saying
L
Lisa Durì
Super recommended restaurant! Very friendly staff, several gluten-free options. Very nice and intimate place.
H
Hannah Reynolds
Gluten free penne available. They could make any pasta dish gluten free and it was no problem for them at all. The food was tasty but it was very busy we were on a table very close to others.