First, the Il Paguro restaurant: The location is excellent. The starters were truly fantastic. However, the lamb didn't impress me. Everything was priced at the very high end, so you'd expect more. Service was relatively friendly and attentive, but you got the feeling that all the employees were under extreme pressure, which affected the overall atmosphere. It was unpleasant that the manager ended up nervously reprimanding a young employee next to us. The young lady had looked after us very kindly and attentively. Everything could have been more relaxed. But okay.
Two days later, the snack bar/pizzeria: Service was okay, but lacked the certain warmth you'd expect. The fries were only lukewarm and a bit limp, and the Neapolitana pizza was okay, but not exceptional. It's great that they offer gluten-free pizza! However, the Diavolo had no basil or oregano, and the menu for the regular pizza stated that ham was added to the spicy salami. Okay, but the pizza "only" cost 12 euros. The gluten-free dough was a ready-made product and quite hard. But it's better than no gluten-free pizza at all. The beer I ordered (also gluten-free, which is really cool, even if it was a Spanish beer) was forgotten... it can happen. Everything's fine. The location is super nice, right next to Il Paguro.