Even though it was a Saturday evening and we were without a reservation, passing through on our way back from a trip out of town, we were welcomed and had the opportunity to appreciate the pizza, first courses and desserts of this restaurant. Excellent cuisine, very kind and punctual service in the room. The pizza was delicious, as were the spaghetti with porcini mushrooms and truffle and the pici with Cinta Senese ragù. Generous portions also as a condiment. Vegetarian and gluten-free alternatives available