Our server, Lindsey, was excellent. We didn’t have to wait for a table. The jambalaya was very good but not very spicy. The bourbon citrus salmon was good and cooked perfectly but I did not enjoy the fruit topping. The coleslaw was good. The garlic mashed potatoes were delicious. The key lime pie was spectacular. Prices were reasonable. I would go back and try other things on the menu. They do have a gluten free menu with several options and they offer gluten free buns.