I love the food, but they need to learn a bit from SF location. Please provide more attention to allergies, adding gluten free, dairy free, etc to the menu. Cleaning the area to prevent cross contamination and things like that would make a best service. They could use gf, vegan cheese stickers on the burger itself to give customers confidence that they didn't mess it up in the kitchen. This is extremely important, I have serious health issue, Some employees are not even aware of what menu items contain allergens.