Roman Cucina was an unexpected gem! My friend and I tried a few dishes, but the real standout was the lemon cream sauce with shrimp. It was chef’s kiss—rich, velvety, and perfectly balanced with a hint of lemon, complementing the tender, flavorful shrimp atop a bed of pasta.
The menu has tons of options, including a gluten-free selection, so there’s something for everyone. The vibes were great, the service was on point, and I’m already planning my next visit!