This spacious, open area offers a comfortable and inviting atmosphere perfect for those seeking a gluten-free dining experience. The shrimp and grits stand out as a flavorful, thoughtfully prepared dish that caters well to celiac needs, ensuring both safety and satisfaction in a relaxed setting.
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Good to know
1
All menu items are gluten-free and prepared in a dedicated kitchen.
2
Reservations are recommended to ensure availability of gluten-free options.
3
Staff is trained to handle gluten-free requests and cross-contamination.
4
The restaurant offers gluten-free desserts, including cakes and cookies.
5
A gluten-free menu is provided upon request for easier ordering.