Scarpetta cucina italiana

This place is a gem! Beautiful atmosphere, friendly and knowledgeable staff, authentic Italian cuisine. Everything is made from scratch and delicious! I have struggled with a gluten intolerance for years, because of the care they take in importing flour, and cold fermenting their dough, I am able to enjoy pizza and pasta, symptom free. Honestly, I’m in heaven at Scarpetta’s!

We had a wonderful meal last night at Scarpetta! Our first time. The food was prepared by the Italian chef/owner of the restaurant who works in the kitchen and maintains the highest standards for ingredients - sourced locally and/or imported from Italy. The owner Rocco came by our table at the end of the night, where we talked more about his the organic and quality materials that go into the final dishes he serves at Scarpetta. We had the gluten free gnocchi and I had a wonderful Carbonara al dente, followed by a bistecca. I thought the bistecca was maybe a little less than the 20oz stated, but it was great nonetheless and we still didn't finish it. Finally the service from our waitress was outstanding - attentive, knowledgeable, accommodating, and gracious. Thank you for the wonderful evening Scarpetta!

The service and food were both amazing. We had a group of 10 people with babies vegans and gluten-free restrictions. They were able to meet all of our requests and even came up with special vegan appys. If you have a lot of restrictions or even if you don’t, this place is awesome. The pizzas were delicious and I really like the high ceilings.