This is our go-to for solid local "Americanized" Chinese food. Everything is prepared quickly, with quality ingredients and cooked properly. Broccoli is blanched and reserves a slightly firm texture (not mushy) - as it should! Same with the carrots & peppers. Shrimp is fresh and deveined in my experience. My daughter loves the roast pork fried rice, and we like a lot of the Szechuan & Hunan dishes. I appreciate the ability to order online, order steamed items, gluten-free items & preparations, and nothing is ever too oily (had a problem recently with another local place and won't be back there). Definitely not a place for dine-in, but probably to be expected. For a no-fuss, easy and reliably yummy take-out experience, go with Shanghai Wok.