Sjiek aan de Amstel

Food was very bad. Mussels had to go back because they were still closed. Gluten-free is a lot of effort and then you still get fries that are contaminated and you have to ask again for something else. Shrimp had no taste. Burger was tasteless and I still got the cheese even though I asked for it without cheese. We were four people and we all thought the food was very poor. View of the kitchen, almost all the food came from the rational and could not be tasted fresh. Being a chef alone in such a large kitchen is also not an option, but in the end you pay the top price for food that does not taste good. We had also been the week before and had the special, sirloin steak. We thought it was bad at the time, but happened to be invited back a week later. My husband took the special again. This would be a flat iron. As a meat lover, he can say that it was just another sirloin steak with a fat edge. Same taste, shape and way of cutting. The restaurant is indeed chic, especially the food.

Delicious organized high tea with various snacks from savory to sweet, there is also plenty for people who eat gluten-free