This is a newer local restaurant in a beautifully remodeled turn of the century home. The menu variety can accommodate any palette. You definitely need a reservation and if you don't like climbing stairs this is not the place for you. The staff works together well and service is leisurely but efficient. The parmesan frites were a pass for me, they were cold and tasteless, but accompanied a perfectly cooked steak. Loved the wilted spinach, short rib sliders and the yellow fin tuna was sublime. Awesome cocktails. The gluten free carrot cake was a pleasant surprise and we actually preferred it to the cheesecake and chocolate cake. Very clean and social distancing is observed.