A breath of fresh air in Swakopmund—literally and gastronomically.
Finally, a place that understands “gluten free” doesn’t mean just serving eggs without the toast and calling it a day. Real options at breakfast, like actual crepes and more, yes, you read that right. Crepes. Without gluten. In Namibia. Miracles do happen.
The coffee? Surprisingly good. And coming from a spoiled Italian, that’s saying something. Plenty of varieties too, so whether you’re a flat white loyalist or a double shot minimalist, you’ll be just fine.
The cakes on display looked dangerously tempting, and the whole place has a relaxed, welcoming vibe that makes you want to linger a little longer… maybe just long enough to order another slice.
Highly recommended for coeliacs, caffeine lovers, and anyone in need of a small culinary hug.