Pretty good pizza, great service, a little overhyped.
30-45 minute wait on a Saturday evening without reservations…not bad. We were served small samples while we waited which was much appreciated.
We shared the Salsiccia e broccoletti to start which was absolutely delicious. The Italian sausage was full of flavor and rapini was excellent.
My Cafona pizza was pretty underwhelming. Tomato sauce was too watery which soaked through most of the undercooked crust. My partner loved their gluten free Fiorentina! Good GF crust is hard to find.