Spiros is pretty good for a casual pizza and pasta eatery. But they get an F for accommodating gluten-free. They do have one option with the pizza. It’s OK the crust is fine but nothing spectacular. No gluten-free pasta however or bread. It’s really difficult for our family to eat there because of the dietary restrictions so we only go about once a year with friends. As far as the wait staff they are OK not the most attentive or intuitive. There is definite room for improvement. I do love the whole milk, mozzarella that makes such a difference.