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Spring Garden Restaurant
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This welcoming spot offers a quiet, lovely space perfect for relaxed dining, making it ideal for those seeking a comfortable gluten-free experience. The menu includes carefully prepared gluten-free options, such as breakfast bowls without bread or muffins, ensuring guests with celiac disease can enjoy their meal without worry. The friendly, attentive service further enhances the experience, creating a safe and accommodating atmosphere for gluten-sensitive diners.
Accommodating
Some risk of cross-contamination
Trained staff
Checked by Atly
Always inquire directly about health and safety.
Always inquire directly about health and safety.
708 Jackson St, Pana, IL 62557, USA
2.4km
People are saying
N
Very yummy, I got the breaded fried catfish, very crispy and delicious! My mom has celiac and got something without gluten, she didn’t feel sick afterward so I can only assume they are careful about cross contamination. Service was great, my cup was never empty, nice quiet space when we went. Bathrooms were clean too
C
Wide variety of offerings. Able to accommodate someone with Gluten allergies.
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