I ordered gluten free tagliatelle (a long, flat noodle type of pasta) for the bolognese. It arrived, and the pasta was almost completely disintegrated - similar to confetti. After I pointed it out, my server kindly offered to take it back for me. Unfortunately it came back hard and undercooked, but I tried to eat it anyway. Anyways, a true disappointment for a bowl of pasta that alone costs ~$30 dollars (with tax).
The best part of my meal was a non-alcoholic cocktail, which was excellent.