SugarHigh Bakery

Gluten Free!!! Absolutely fantastic!! Cupcakes, cake pops, and brownies purchased!

I had been getting gluten free cupcakes and cake pops here. The first few visits were amazing, I hadn’t had any gluten reaction. The last 3 times I’ve been here I have gotten severely glutened. I’m not sure if recipes changed, staff changed, or processes changed. I even reached out to a manager who was very nice and tried to rectify the situation. I did try going here twice after speaking with the manager thinking the first gluten issue may have been a one time mix up. If you don’t have an allergy to gluten this is an amazing bakery. If you have celiac it’s no longer safe to eat here. The gluten free is stored with vegan gluten cupcakes. I’m not sure if the white chocolate in the cake pops has gluten as well but most likely it had been cross contaminated with gluten. One tiny nibble of the gf cake pop had me severely ill for days. I had just gotten over a month or longer of symptoms from the first glutened gf cake pop at the time and unfortunately I won’t be able to continue going here as the symptoms aren’t worth living with.

I have been here once but for the last 2 years my friend goes once every fall. He always surprises me with a couple gluten free cupcakes. Hands down the best g.f. cupcake ever. The texture is so spot on. The taste is amazing, the way they look are so mouthwatering & cute. This year he picked out a gluten free Mint Chip cupcake and a pumpkin cream cupcake. Not sure of exact names because I didn't sew these on the list and this is what they were verbally called. He brought me a carrotcake flavored one last year & ,I THINK Snickerdoodle. He got himself Samoa & Tirimesu flavored. Yum!