The food was very good, but it was hard for my daughter to eat there because she has Celiac disease. We asked about gluten free foods before sitting down and were told everything except for flour tortillas and churros were safe. After ordering chips and queso and drinks we got ready to order dinner and my daughter double checked about gluten free. The server said although they have gluten free foods everything is contaminated and food couldn't be prepared on a clean grill because even if they clean it they have to cook on it again and it will get contaminated. The server said the only safe thing was the salad, which they served to her with tortilla chips that are fried with the churros. By the time they remade her salad everyone else was done and she didn't eat.
Not great overall because we were tired and just wanted an option we believed to be safe.