This is a dangerous place for anyone with celiac disease. They have multiple items on their menu that is labeled gf but is made with gluten. I know this because servers have told me in confidence that, for example, the spicy tuna roll, is made with a small amount of soy sauce. I’ve also been told by servers that their ginger that they serve with gf dishes is not gf either. On top of all that, the last time I was there, the fish was old enough to give my partner and I diarrhea and stomach pain.