They mark GF items on their menu, but not all are celiac safe. Their chips and fries are cooked in the same fryer as the breaded onion rings, so are not safe if you have celiac, but may be ok if you’re gluten intolerant. Most tacos can be made GF by substituting corn tortillas. And their birria tacos can be made without being fried or they can pan fry them if you ask. Burritos can be made into bowls. I honestly had an amazing lunch here and would come back. Just sad I couldn’t have their chips and salsa.