100% corn-based tacos make this spot a standout for gluten-free dining, offering authentic Mexican flavors without soy sauce in the marinade. The energetic, authentic vibe with Spanish spoken throughout enhances the experience, transporting you overseas while enjoying genuinely gluten-friendly tacos like suadero and carnitas paired with classic Mexican beers.
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Good to know
1
The restaurant is cashless, so bring a credit card or mobile payment.
2
Expect to pay around 1,100 yen for tacos, which is considered high.
3
You can only order tacos in sets of five, not individually.
4
The menu is limited, offering only two types of meat: Suadero and Carnitas.
5
There is often a 40-minute wait to get in during peak hours.
Japan, 〒150-0001 Tokyo, Shibuya, Jingūmae, 3-chōme−26−5 205 URAHARA CENTRAL APARTMENT
2.4km
People are saying
A
Austin Kelley
Great tacos! And I confirmed with one of the chefs that they don’t use soy sauce in the marinade so should be gluten free / gluten friendly
T
Tereza Syrna
Very cool new spot,great tacos,great chef,great atmosphere,we loved it there!
Their tacos are made 100% from corn only so they are also a great gluten free food option!