As a Thai connoisseur with a discerning palate, I approached our recent dining experience with high hopes. My wife opted for the chicken pad see ew, which was a welcome choice given its gluten-free noodle option. However, the dish ultimately fell short; the noodles lacked any notable flavor, and the chicken was cut into excessively small pieces, detracting from the overall experience.
I chose the cashew chicken, expecting a vibrant burst of flavors typical of this dish. Unfortunately, it tasted quite different from what I'm accustomed to, lacking the depth and balance I seek. It felt as though the dish was prepared with little care or attention to flavor, resulting in a bland experience.
While this restaurant might cater to casual diners looking for a simple meal, true culinary enthusiasts may find it lacking. If you appreciate nuanced flavors and well-executed dishes, you might want to explore other options. This meal felt more like it was prepared by an untrained Thai cook.
However the service was good and the atmosphere was welcoming. I was truly hoping for better.
I have dined at well over 200 Thai restaurants around the country, it is my passionate hobby.