The best breakfast and desserts I’ve ever had! Left with a big breakfast platter suitable for two and 4 huge desserts (Gluten free cookies, small apple pie ,and a massive chocolate chip cookie) for under $25 dollars. Super friendly atmosphere and patient staff, and Ian and Brooke were very knowledgeable. I went there for the first time on Sunday and worth every penny. The menu is huge and has lots to explore. Will be returning!