We booked a table for a work event with 10+ guests. Among the party there was 2 vegan, 2 gluten free, 2 vegetarian, 1 nut allergy, I daily allergy and 1 pescatarian. As an ex restaurant staff worker I know that’s a lot to get right especially when those allergies and food preferences overlap.
The head chef himself phoned to discuss menu options for the party making sure that there was plenty on offer to all guests. He made up individual starters and came in early to prep gluten free lasagne ahead of our parties arrival.
The staff took extra care with our order to make sure everything was correct and the service was excellent.
Oh and everything was delicious - food and drinks.
15/10 would recommend this place.