The Cheesecake Factory

Visited on Oct 25, 2024 Prompt service, my water and complementary bread came out within five minutes after I got seated. Standard dim lighting from typical Cheesecake Factory. The complementary wheat bread was delicious with butter: moist, soft, fluffy, and a hint of sweetness! The baguette was your typical dry and hard. The Tropical Ginger Cooler, $6.00: too sweet with no distinct flavors, all syrup. Avocado Egg Rolls, $17.50: Avocado, Sun-Dried Tomato, Red Onion and Cilantro Fried in a Crisp Wrapper. Served with a Tamarind-Cashew Dipping Sauce. The name of the sauce got me because I'm a sucker for tamarind! The sauce was way too sweet and forgettable. The filling was mushy which was disappointing since all ingredients sounded delicious; however combined and fried was not gelling well. Grilled Steak Medallions, $25.95: the sauce didn't go well nor enhanced the steak flavor. The steak was super thin. The sauce was actually really good with the mashed potato, grilled asparagus, mushroom, and cherry tomatoes came with it. To go order: the LOW-LICIOUS CHEESECAKE WITH STRAWBERRIES: Low Carb, No Sugar Added and Gluten Free, with Fresh Strawberries, $11.95. I'll update this review after I eat it this weekend.

The gluten-free options are great- especially the Godiva cheese cake!