Food was tasty, with good variety on the menu with staff who were excellent at accommodating those with dietary restrictions (gluten free). The view of the water was spectacular, and the service was amazing, both of which made for a wonderful evening. The somewhat dated decor and a menu that was pretty good, but I felt could have been a bit more special for the price (little things like regular tomatoes in the caprese salad versus something like an heirloom tomato with a bit more flavor, or a generic house salad between courses with only a choice of different vinaigrettes versus having a few salad options with more unique composition) were the only negatives.