The place was packed when we got there, but everyone leaving said it was worth the wait and that the food was phenomenal. They were not wrong. Everything was freshly prepared and was excellent! The chef takes time to tweak his recipes to make some gluten free options. I don't eat gluten free but I couldn't tell a difference in the taste. The Macaroni and Cheese was incredible. My husband and I had a wonderful meal, and our waitress Cheryl (Sheryl?) was a delight!