The Front Yard

Solid breakfast spot. Would love more gluten free options. However, my server was awesome, food was well seasoned, and very nice atmosphere.

I've been here for breakfast, happy hour, and dinner all on separate occasions, and while the food is exquisite, it was the staff that brought me back for more. The food is mouth watering, even if you have issues with gluten. The layout, aesthetic, and overall dining experience is comfortable, elegant, and relaxed. But above all, the staff is remarkable. Brigitte, Sonia, and Britni were lovely, providing amazing insights to any questions I could conjure. These wonderful three displayed a refreshingly enthusiastic excitement. When I eventually requested to speak with the manager to inform them of his superb staff, I was pleasantly surprised to see the gentleman who eagerly brought drinks and asked how my dining experience was for all of my meals. Kenneth is an incredible manager, and I'm quite grateful he knows how wonderful his employees are.